This west midtown gastropub puts out a great selection of cheese, locally sourced small plates, and tasty entrees focused on sublime meats. Sit at the bar. It's a square, cast concrete affair. Very minimalist, very cool. Try the salumi, cremont and elberton blue for cheese. The pig ears are awesome, as well as the figs. I often like to stick with small pates at Abattoir, but if you venture into entree territory, try the lamb or the shrimp and grits. Both amazing. ($40 per person).
Address: 1170 Howell Mill Road Northwest, Atlanta, GA 30318
Phone: (404) 892-3335