Sunday, December 14, 2014

Roasted Red Pepper Omelette: Cook at Home


Sometimes, breakfast should start out with a key ingredient.  Today, it's roasted red peppers.  I picked some up the other day at the Kroger cold bar wondering what I would do with them.  Well, Here's what you do.  Julienne them, and add them to a shrimp and chipotle jack omelet.  Oh yeah!

Make the omelet Julia Child style, as we always recommend.  For the omelet stuffing, wash about 1/2 pound of pelt, deveined shrimp in lemon and sauté in butter and olive oil in a hot saucier.  Add diced white onion, italian seasoning, salt and pepper.  After about 5 minutes, add about 3/4 cup of heavy whipping cream and bring cream to a boil.  Then, add about 1/2 cup of chipotle jack cheese diced into 1/2 inch cubes and the julienned peppers.  When the cheese has melted, add to the center of an omelet and serve hot.  Yum!  $10 for ingredients.

Find out more: http://www.branappetit.com/2012/05/11/julia-childs-omelette-roulee-rolled-omelette/
Address: Whole Foods

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