The Art of French Pastry at Cook's Warehouse Midtown
Perfecting French pastries is both an elusive art and a precise science. Award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago and breakout star of the critically acclaimed PBS documentary, "Kings of Pastry," will help to demystify the process. Chef Pfeiffer joins us for a one of a kind class where he'll share secrets for preparing these classic treats:
• Almond Tuile
• Alsatian Onion Tart (savory tart, served with a green salad)
• Chocolate Mousse Cake in a Glass
We'll have plenty of copies of The Art of French Pastry on hand. Pick up your copy on the night of class and have it personalized by Chef Pfeiffer.