When you give up gluten, many beloved pasta dishes are suddenly and sadly taken off the menu. No longer! With Robin's gluten free pasta, dumplings, gnocchi, spaetzle and noodles, gluten-free diners can rejoice in tender, supple fresh pasta and great pasta dishes. Learn how to make fresh pasta, cook dried pasta and noodles properly, and make pasta alternatives from veggies and other healthy ingredients. In addition to these great recipes, you'll enjoy a freshly made juice from Robin's new book Juice It!. Join Robin in the kitchen to make:
• Steamed Shrimp Dumplings and Dipping Sauce
• Fresh Egg Pasta and Chevre Spinach Tortellini
• Potato Gnocchi, Gratineed with Cheddar and Veggies
• Spaetzle and Chicken Soup
• Zucchini "Noodles" in Tomato-Olive Sauce
We'll have copies of both Gluten Free Pasta and Juice It! on hand and Robin will be happy to personalize yours.
Capacity: 20 Seats Still Available
Find out more: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
Address: 1544 Piedmont Ave NE, Atlanta, GA, 30324, United States
Phone: 800.499.0996
Latitude: 33.797692
Longitude: -84.371018
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