It's that time of year when Mother Nature wakes up from an extended sleep and brings the first promises of warm weather - perfect for celebrating the Easter holiday. Whether you're hosting brunch, a casual lunch or sit-down dinner for Easter, you'll find inspiration from these delicious dishes. And, when hosting guests for Easter, Passover or any day, for that matter, taking your guests dietary needs into consideration is a small gesture that can make a huge impact in their experience. This menu is free of egg, milk, wheat/gluten, shellfish, fish, peanuts and soy and can be adapted to be vegan. It does contain tree nuts.
• Watercress-"Butter"milk Soup
• Arugula Lasagna
• Green Vegetable Medley
• Shaved Beet and Radish Salad with Pomegranate Seeds
• Fruit-filled Chickpea Crepes
• Mimosa Bar
Capacity: 25 Seats Still Available
Find out more: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
Address: 1544 Piedmont Ave NE, Atlanta, GA, 30324, United States
Phone: 800.499.0996
Latitude: 33.797692
Longitude: -84.371018
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