Roll up your sleeves and feel the dough! Fresh pasta is much more tender and flavorful than its dry cousin! Tonight, with Chef Gloria Smiley's guidance and expertise, you'll learn the techniques and tips for making great pasta at home, as you master the basic recipe before exploring various cuts and shapes. On the menu this evening:
• Gnocchi with Lemon and Mascarpone in Butter Thyme Sauce
• Spinach Pasta with Pecorino and Pepper
• Mushroom Lasagne
• Saffron Fettuccini with Shrimp
Capacity: 12 Seats Still Available
Find out more: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
Address: 1544 Piedmont Ave NE, Atlanta, GA, 30324, United States
Phone: 800.499.0996
Latitude: 33.797692
Longitude: -84.371018
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