A Traditional French Easter Hands On at Cook's Warehouse Midtown

April 14, 2014 - 6:30 PM - 9:30 PM

Learn to make a delicious and elegant Easter dinner that is sure to satisfy you and your loved ones. This traditional and authentic French meal is a collection of years of Chef Borra's family recipes
• Beet and Raspberry Gazpacho
• Soft boiled Eggs Béarnaise, presented in Artichoke nest
• Roasted Lamb Shoulder "Boulangère"
• Provencal White Beans
• Chocolate Profiteroles with homemade Vanilla Ice Cream
Capacity: 16 Seats Still Available




Find out more: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
Address: 1544 Piedmont Ave NE, Atlanta, GA, 30324, United States
Phone: 800.499.0996
Latitude: 33.797692
Longitude: -84.371018