Friday, March 14, 2014

Risotto ai Frutti di Mare at Sotto Sotto


A staple of the Inman Park cuisine scene, Sotto Sotto never disappoints with a traditional and refined interpretation of Northern Italy's best dishes.  The seafood risotto is a staple in an ever updating menu.  Carnaroli rice prepared in a reduced stock and covering clams, mussels, scallops, shrimp, and calamari.  Brilliant!

Notes:  Reservations are essential unless you want to wait a long time.  There is a valet behind the building, down Elizabeth St.  You can also street park.  Seating is a little tight in this cozy place.  It's worth it for the food, but if you're one who likes their space, maybe take a pass, or go down to Fritti next door for one of their fabulous brick oven pizzas.

Find out more: http://www.urestaurants.net/
Make Reservations: http://www.opentable.com/sotto-sotto-reservations-atlanta?rid=743&restref=743
Phone: 404-523-6678
Address: 313 North Highland Ave NE, Atlanta, GA 30307
Latitude: 33.763048
Longitude: -84.357654

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