1 package of bacon, cooked
2 cups ground pecans, toasted
Agave Amaretto Maple Syrup (We buy Sohgave from Amazon.com)
While cooking your bacon, toast ground pecans over medium low heat taking care not to let them burn. Drain bacon and plate. Drizzle syrup over bacon strips, coat in toasted pecans, and serve. When all portions are gone in five minutes or less, repeat. Fantastic!