Saturday, March 22, 2014

Pecan-Encrusted Agave Amaretto Maple Bacon

Goodness gracious! This may be THE thing you find today that changes your life forever! Bacon. Pecans. Agave Amaretto Maple Syrup. Jeez Louise! HWYD and Bacon Adoration founders, Stephen and Andrea Bourne, have created this fast and simple twist on an otherwise hum-drum breakfast or brunch. Read more for the recipe!

Serves 4.


1 package of bacon, cooked
2 cups ground pecans, toasted
Agave Amaretto Maple Syrup (We buy Sohgave from

While cooking your bacon, toast ground pecans over medium low heat taking care not to let them burn. Drain bacon and plate. Drizzle syrup over bacon strips, coat in toasted pecans, and serve. When all portions are gone in five minutes or less, repeat. Fantastic!

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