Monday, January 6, 2014
Harissa on anything at Cous Cous Atlanta
In Tunisia, harissa reigns supreme. A hot chili sauce of red roasted peppers, serranos and other chilis, as well as spices and herbs, it mingles oh so well with merguez - a lamb sausage. At Cous Cous Atlanta, they housemake both, and use them in dishes like the Merguez Benedict, a delightful star shaped Tunisian interpretation of our beloved Atlanta brunch staple. Have it with a belini. Hits the spot.
Find out more: http://couscousatlanta.com
Notes: Open for dinner 7 nights, and brunch on Sunday. Parking is available next to the building. No fee. Make sure to introduce yourself to the folks there. Wonderful people.
Make reservations: http://www.opentable.com/single.aspx?rid=112735&restref=112735
Address: 560 Dutch Valley Rd NE, Atlanta, GA, 30324, United States
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