Ok. If you only ever take one cooking class, it's arguable that it should be French Mother Sauces. Cynthia Graubart is a James Beard award winning cookbook author, speaker, and former cooking show television producer. Join her as she teaches you all about the classic French Mother Sauces: Sauce Hollandaise, Sauce Veloute (a white stock based sauce), Sauce Béchamel (basic French white sauce), Sauce Espagnole (basic French brown sauce), and Sauce Tomate. All the classic French sauces are derived from this culinary quintet. You’ll understand what sauces are best for what dishes and practical applications for each. The menu includes, Asparagus with Hollandaise, Chicken with Veloute Cream Sauce, Flank Steak with Brown Sauce, Macaroni au Gratin, Ravioli with Fresh Tomato Sauce. $50. 1/28 from 7-9p.
Find out more: http://cynthiagraubart.com/
Get Tickets: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
Address: 180 West Ponce De Leon Avenue, Decatur, GA 30030
Phone: (404) 377-4005