World-traveling chef and instructor John Wilson is here to teach you the secrets and techniques of preparing a fabulous French meal. You will be transported to the French countryside when these tempting aromas begin to fill the air! Join Chef John in the kitchen as you create:
• Alsace Onion Tart
• Salmon with Herb Mustard Butter
• Potato and Boursin Cheese Galette
• Quick Apple Puff Pastry Tart
2/6/2014, 6:30 - 9:30p, $65
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