In 1865, Achille Paladini arrived in San Francisco from Italy, and set about creating great food from the local ingredients. Cioppino was born. A fish stew similar to bouillabaisse or fish chowder, it is made from the day's catch, and can include fish, crab, clams, scallops, squid, and mussels. It varies from place to place, and chef to chef. Try out Chef Leahy's variety at a special Unum wine paired dinner at Saltyard at 6:30pm on January 27. Call to get tickets quick, as it'll sell out soon!
Find out more: saltyardatlanta.com
Notes: Complimentary valet in the parking lot of the building. Make reservations quick by calling the phone number listed.
Address: 1820 Peachtree Rd NW, Atlanta, GA 30309
Phone: (404) 382-8088
Latitude: 33.805183
Longitude: -84.394248
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