Tuesday, January 28, 2014
Celebrate Meat Week at Umami
Umami Burger, the California chain, opened its first New York location in July 2013. Calling it a chain is really a bit harsh, as the burgers can be made of the traditional beef, but you will also find them made of things like duck or substituted by a portobello mushroom, for example. The restaurants are renowned for their loosely-packed mouth-watering triumph of flavor combinations. Give their celebration of meat week a try: the Voltaggio Monte Cristo burger, topped with prosciutto and gruyère fondue in a vanilla-custard fried bun. Served with maple syrup on the side. Delish.
Find out more: http://www.umami.com/
Notes: The Meat Week special will be served at all Umami Burger locations nationwide and will remain available as long as supplies last.
Address: 432 6th Avenue at West 10th Street New York, NY 10011
Phone: (212) 677-8826
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