Sunday, January 26, 2014

American Cooking with Japanese Flavors at Cook's Warehouse Midtown

Master Chef Hiroko Shimbo will teach you how to marry Japanese flavors and cooking techniques with locally available and seasonally changing ingredients in order to prepare Japanese flavored, clean tasting, healthy and appealing dishes. Join Hiroko in the kitchen to prepare:
• Miso-Flavored Beet Soup
• Sukiyaki (thinly sliced beef that is cooked in sake, shoyu and sugar)
• Chorizo and Shrimp Rice


Find out more:  http://hirokoskitchen.com/
Get Tickets: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
Address: 4062 Peachtree Road, Atlanta, GA 30319
Phone: (404) 949-9945
Latitude: 33.861329
Longitude: -84.339813

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