Saturday, December 28, 2013

Chausson aux Pommes at the Dominique Ansel Bakery

There's really so much to choose from on this incredible confectionery menu, but we are going to settle on the Chausson aux Pommes, otherwise known as an apple turnover. It's just oh-so flaky with, "juicy caramelized apple chunks." You can opt to add homemade jam or butter, too. Perfect for breakfast with a cup of coffee or tea.

Find out more:

Address: 189 Spring Street, New York, NY 10012
Phone: (212) 219-2773
Latitude: 40.725237
Longitude: -74.002918

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