Wednesday, November 27, 2013

Pastrami on Rye at General Muir

When it comes to deli, it's hard to beat General Muir.  House-made bagels with lox, nova, cream cheese.  A classic rueben.  Kugel.  It's all there.  Andrea and I were lucky enough to get a booth, where we were served by Gabrielle.  Gabrielle's got some personality my friends, and she's not shy about recommending.  I arrived pretty sure I was going to get the rueben, signature sandwich of delis around the world.  But Gabrielle steered me toward their pastrami on rye, and all the difference it made.  Served with a delectable spread of chicken liver, doused in sauce, and piled high on their subtle rye, it was perfect.

Notes: One of the center piece restaurants of 2011's Emory Point live-work complex, General Muir is a well appointed deli walking distance to the Emory Campus.  Great spot for meals if you're doing anything Emory.  There is metered street parking around the building.  The meters do take visa and mastercard.
Find out more:
Address: 1540 Avenue Pl B-230, Atlanta, GA 30329
Phone: (678) 927-9131
Latitude: 33.800969
Longitude: -84.327486

No comments:

Post a Comment