Monday, November 18, 2013
Pork Belly at Dieci
Italian and Japanese - two of our favorite culinary choices. In this tiny discreet East Village restaurant, Dieci serves up some unique and inspiring creations. Pork belly, mushroom risotto, foie gras to die for, and the heavenly Earl Grey crème brulée. Without a reservation, there is no chance for a seat. It's delicious and pricey, but you can bring your own wine. Cheers!
Find out more: http://www.dieciny.com/
Make Reservations: http://www.dieciny.com/
Address: 228 E 10th St, New York, NY 10003
Phone: (212) 387-9545