Summer may be drawing to a close, but there is still a bountiful harvest of fresh ingredients to reach for at dinnertime. Learn to maximize these seasonal flavors as you work alongside of Chef Peter Rubin to prepare this impressive dinner menu that's elegant enough for a dinner party, yet easy enough for a weeknight meal with the family: . Roasted Beet, Chevre and Herb Salad . Fuji Apple and Celery Root Bisque . Pork Tenderloin Medallions Over Sweet Potato Puree . Oven Baked Crespella with Brandied Peach Sauce The show starts at 6:30 PM
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Here's what you do on Wednesday, September 4, 2013
I'm So Excited at Midtown Cinema
In writer/director Pedro Almodóvar's bawdy comedy I'm So Excited!, the filmmaker's most joyous and colorful film since Women on the Verge of a Nervous Breakdown, passengers are put in a precarious situation aboard a plane flying from Spain to Mexico City when a landing gear failure endangers their lives. As the pilots strive to find a solution, the flamboyant flight attendants and chief steward try to forget their own personal problems and devote themselves body and soul to the task of making the flight as enjoyable as possible for the hysterical passengers. But life in the clouds is as complicated as it is at ground level, and all the passengers have some kind of secret. When faced with their potential demise, everyone reacts with unfiltered honesty and riotous sexual abandon. (Fully subtitled) The show starts at 1:35 PM
It's time for a nap...
Break up your day with a little nap. The siesta is essential.
Late Summer Harvest Hands On at Cooks Warehouse East Cobb
Enjoy!! The show starts at 6:30 PM