Tuesday, September 17, 2013

Indian Cooking Unfolded at Cooks Warehouse East Cobb

Atlanta |  Wednesday, September 18, 2013

Time to get your chef hat on for the week. They're teaching Indian cooking at Cook's Warehouse. Chef Raghavan Iyer will be your guide: "Learn to unravel the mysteries of Indian cooking with brilliantly simple-to-follow recipes. No difficult techniques, no hard-to-find ingredients, no complex spice blends, and no excessive prep time will be required. It's all the spice, the dazzle, and the deep, satisfying flavors of Indian cuisine - now as easy and breezy as any dish in your repertoire! Once you see this book and meet Raghavan, you'll quickly see why he won the IACP Award of Excellence for Cooking School Teacher of the Year. His voice is clear and encouraging, his directions faultless, and his recipes authentic yet completely accessible. Learn from the best in this class which will feature: . Poppadums with Avocado Pomegranate Dip . Braised Beet Salad with a Golden Raisin Vinaigrette . Ultimate Chicken Curry . Sweet-scented Rice Pilaf . Blistered Smoky Peppers . Funnel Cakes in Saffron Syrup Copies of Indian Cooking Unfolded will be available for sale and Raghavan will be happy to personalize your book(s)."Starts at 7:00 PM

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Here's what you do on Wednesday, September 18, 2013


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Indian Cooking Unfolded at Cooks Warehouse East Cobb

Enjoy!!Starts at 7:00 PM

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