HWYD Atlanta
Pastry, Live! at The Retreat at Perimeter Summit: Sunday, August 25, 2013
Pastry Live is back, baby! Three straight days of demonstrations, contests, awards, and glamor. It's the sweetest event around! Check out the schedule below. It's $50 for a three day pass.
Sunday, August 25
Student Chocolate Challenge 9:00am - 10:00am
Art of Cake 10:00am - 12:00pm
Pastry Atlanta Noon - 2:00pm Sponsored by Pastry Live
Seminar: Susan Notter 1:30 PM - 3:00 PM Sponsored by Amoretti
The Chocolatier of the Year 1:30pm - 3:30pm
Awards Ceremony 4:30pm - 5:00pm
Monday, August 26
Signature Dessert Competition Session 1: First Plated Dessert Group 9:00am - Noon
Seminar: Ewald Notter 9:30 AM - 11:00 AM Sponsored by Pastry Live
Seminar: Stéphane Tréand MOF 12:00 PM - 1:30 PM Sponsored by Chicago School of Mold Making
Signature Dessert Competition Session 2: Second Plated Dessert Group 1:00pm - 4:00pm
Seminar: Vincent Pilon 2:30 PM - 4:00 PM Sponsored by Chicago School of Mold Making
Tuesday, August 27 (seminars and demos to be announced soon)
National Showpiece Championship 8:00am - 3:00pm
Seminar: Jérôme Landrieu 9:30 AM - 11:00 AM Sponsored by Cacao Barry
Seminar: Jean-Marie Auboine 12:00 PM - 1:30 PM Sponsored by Swiss Chalet Fine Foods
Judging 3:00pm - 4:00pm
Awards Ceremony 4:30pm - 5:00pm
Sunday, August 25
Student Chocolate Challenge 9:00am - 10:00am
Art of Cake 10:00am - 12:00pm
Pastry Atlanta Noon - 2:00pm Sponsored by Pastry Live
Seminar: Susan Notter 1:30 PM - 3:00 PM Sponsored by Amoretti
The Chocolatier of the Year 1:30pm - 3:30pm
Awards Ceremony 4:30pm - 5:00pm
Monday, August 26
Signature Dessert Competition Session 1: First Plated Dessert Group 9:00am - Noon
Seminar: Ewald Notter 9:30 AM - 11:00 AM Sponsored by Pastry Live
Seminar: Stéphane Tréand MOF 12:00 PM - 1:30 PM Sponsored by Chicago School of Mold Making
Signature Dessert Competition Session 2: Second Plated Dessert Group 1:00pm - 4:00pm
Seminar: Vincent Pilon 2:30 PM - 4:00 PM Sponsored by Chicago School of Mold Making
Tuesday, August 27 (seminars and demos to be announced soon)
National Showpiece Championship 8:00am - 3:00pm
Seminar: Jérôme Landrieu 9:30 AM - 11:00 AM Sponsored by Cacao Barry
Seminar: Jean-Marie Auboine 12:00 PM - 1:30 PM Sponsored by Swiss Chalet Fine Foods
Judging 3:00pm - 4:00pm
Awards Ceremony 4:30pm - 5:00pm
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Here's what you do on Sunday, August 25, 2013
First
Pastry, Live! at The Retreat at Perimeter Summit
Enjoy!! The show starts at 9:00 AM
Second
It's time for a nap...
Break up your day with a little nap. The siesta is essential.
Third
Beer-braised Mussels at Murphys
Summer is about seafood, right? Murphy's does it right with their mussels. Beer braised mussels with pine street bacon, fingerling potatoes, and smoked orange, that is. It's the first course in a summer time feast. Have Murphy's famous mango chicken salad as an entree and pair with some pinot noir. A wonderful way to close out the night.
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