Saturday, August 24, 2013

HWYD Atlanta: Pastry, Live! at The Retreat at Perimeter Summit: Sunday, August 25, 2013


HWYD Atlanta
Pastry, Live! at The Retreat at Perimeter Summit: Sunday, August 25, 2013



Pastry Live is back, baby! Three straight days of demonstrations, contests, awards, and glamor. It's the sweetest event around! Check out the schedule below. It's $50 for a three day pass.

 Sunday, August 25
 Student Chocolate Challenge 9:00am - 10:00am
 Art of Cake 10:00am - 12:00pm
 Pastry Atlanta Noon - 2:00pm Sponsored by Pastry Live
 Seminar: Susan Notter 1:30 PM - 3:00 PM Sponsored by Amoretti
 The Chocolatier of the Year 1:30pm - 3:30pm
 Awards Ceremony 4:30pm - 5:00pm

 Monday, August 26
 Signature Dessert Competition Session 1: First Plated Dessert Group 9:00am - Noon
 Seminar: Ewald Notter 9:30 AM - 11:00 AM Sponsored by Pastry Live
 Seminar: Stéphane Tréand MOF 12:00 PM - 1:30 PM Sponsored by Chicago School of Mold Making 
Signature Dessert Competition Session 2: Second Plated Dessert Group 1:00pm - 4:00pm
 Seminar: Vincent Pilon 2:30 PM - 4:00 PM Sponsored by Chicago School of Mold Making

 Tuesday, August 27 (seminars and demos to be announced soon)
 National Showpiece Championship 8:00am - 3:00pm
 Seminar: Jérôme Landrieu 9:30 AM - 11:00 AM Sponsored by Cacao Barry
 Seminar: Jean-Marie Auboine 12:00 PM - 1:30 PM Sponsored by Swiss Chalet Fine Foods
 Judging 3:00pm - 4:00pm
 Awards Ceremony 4:30pm - 5:00pm



Stay Connected 
Here's What You Do does a new day plan every day.  
Like us on Facebook below to get updates on your Facebook page.



Or, you can subscribe by e-mail to get Here's What You Do day plans as soon as they're published.

Enter your email address:

Delivered by FeedBurner



Here's what you do on Sunday, August 25, 2013

First

Pastry, Live! at The Retreat at Perimeter Summit

Enjoy!! The show starts at 9:00 AM

Second

It's time for a nap...

Break up your day with a little nap. The siesta is essential.

Third

Beer-braised Mussels at Murphys

Summer is about seafood, right? Murphy's does it right with their mussels. Beer braised mussels with pine street bacon, fingerling potatoes, and smoked orange, that is. It's the first course in a summer time feast. Have Murphy's famous mango chicken salad as an entree and pair with some pinot noir. A wonderful way to close out the night.

No comments:

Post a Comment