Hair at Serenbe Playhouse: Saturday, August 10, 2013

Serenbe is letting down its Hair this summer with the original rock musical that redefined American Theatre and awakened a generation! Join hands, pick a wild flower and commune with The Tribe, a group of politically active, long-haired hippies of the "Age of Aquarius" as they protest and fight against the Vietnam War. Seeking to find a new way, they begin by recreating themselves as they yearn to CHANGE the world. - The Serenbe Playhouse The show starts at 8:30 PM

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Here's what you do on Saturday, August 10, 2013

First

Alison's Famous Pimento Cheese Omelette at Sun in my Belly

Start the day with pimento goodness. Alison's pimento cheese omelette showcases Sun in my Belly's mastery of the basics married with their love of the South. Pair it with fresh squeezed OJ and delicious coffee, and you're good to go.

Second

The Way Way Back at Midtown Cinema

In the bittersweet coming-of-age comedy The Way Way Back, a lonely and awkward yet intelligent teenage boy, Duncan (Liam James), begins to make his transition into adulthood over the course of one transformative summer. Feeling alienated from his mother Pam (Toni Collette), her domineering and disingenuous boyfriend Trent (Steve Carell), and Trent's daughter Steph (Zoe Levin) during a summer vacation in a Northeast beach town, 14-year-old Duncan gets a job at a nearby water park and gains some much-needed self-confidence under the guidance of happy-go-lucky water park employee Owen (Sam Rockwell), who approaches life from a fresh new perspective. Also starring Allison Janney, AnnaSophia Robb, Maya Rudolph, Rob Corddry and Amanda Peet. The show starts at 1:30 PM

Third

It's time for a nap...

Break up your day with a little nap. The siesta is essential.

Fourth

Scallops at C & S

C & S in Vinings brings some great seafood to the table. And, perhaps their best is the scallops. Broiled and resting atop a bed of edamame-corn-red pepper-succotash, they melt in your mouth. Start with a plate of oysters with plenty of cocktail sauce and horseradish. Get your server to recommend the oysters. Think of them as your oyster sommelier. They know. Accompany it all with a super cold beer. Then move to a glass of pinot noir and get your scallops on. Yum!

Fifth