Big Green Egg Cooking Class at Local Three: Sunday, August 11, 2013
Grab your spot fast for this incredibly educational class that Chef Todd Mussman will be host on the patio at Local Three. Chef Todd will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will sit down to enjoy a family style meal in our Knights of Revelry private dining room. $150 The show starts at 12:30 PM
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Here's what you do on Sunday, August 11, 2013
Sauteed Sea Scallops at Bistro Niko
White wine nage. That's the delectable sauce that surrounds the sea scallops at Bistro Niko. Start with an endive salad and glass of champagne. Then move ever so slowly to your scallops in sauce. Pair with a chardonnay. It's a great way to spend the lunch hour on Peachtree.
Big Green Egg Cooking Class at Cobb Civic Center
Enjoy!! The show starts at 12:30 PM
Naps are good for you.
Charcuterie at Empire State South
Belly up to the well designed bar at Empire and order yourself a big glass of bordeaux and the charcuterie plate. Winner of Creative Loafing's charcuterie smack down (really? Charcuterie SmackDown?), it's a selection of sausage, terrine, pate, and lots of things pickled - tomatoes, peppers, and our favorite, mustard seeds. Have the plate for two and share some wine and have long conversation about your next vacation.